Soy isoflavone supplementation in healthy men prevents NF-κB activation by TNF-α in blood lymphocytes
- 14 May 2001
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 30 (11) , 1293-1302
- https://doi.org/10.1016/s0891-5849(01)00535-4
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humansThe American Journal of Clinical Nutrition, 2000
- Expression of antioxidant proteins in human intestinal Caco-2 cells treated with dietary flavonoidsCancer Letters, 1999
- Genistein, the Dietary-Derived Angiogenesis Inhibitor, Prevents LDL Oxidation and Protects Endothelial Cells From Damage by Atherogenic LDLArteriosclerosis, Thrombosis, and Vascular Biology, 1997
- Antioxidant Activity of Phytoestrogenic IsoflavonesFree Radical Research, 1997
- Isoflavone intakes by Japanese were overestimatedThe American Journal of Clinical Nutrition, 1995
- Plasma concentrations of phyto-oestrogens in Japanese menThe Lancet, 1993
- Genistein, a dietary-derived inhibitor of in vitro angiogenesis.Proceedings of the National Academy of Sciences, 1993
- Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese dietThe American Journal of Clinical Nutrition, 1991
- Cohort study of diet, lifestyle, and prostate cancer in adventist menCancer, 1989
- Effect of genistein on topoisomerase activity and on the growth of [VAL 12]Ha-ras-transformed NIH 3T3 cellsBiochemical and Biophysical Research Communications, 1988