Control of potato blackleg by tuber pasteurisation: the determination of time-temperature combinations for the inactivation of pectolytic erwinia
- 1 March 1987
- journal article
- research article
- Published by Springer Nature in Potato Research
- Vol. 30 (1) , 121-125
- https://doi.org/10.1007/bf02357691
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A rapid method for identifying and quantifying soft rot erwinias directly from plant material based on their temperature tolerances and sensitivity to erythromycinJournal of Applied Bacteriology, 1986
- Ecology of the Soft Rot ErwiniasAnnual Review of Phytopathology, 1980
- A study of Erwinia isolates obtained from soft rots and blackleg of potatoesTransactions of the British Mycological Society, 1959
- An introduction to bacterial diseases of plantsPublished by Biodiversity Heritage Library ,1920