Use of a microwave-attenuation sensor for moisture measurement inside an extrusion cooker
- 31 December 1987
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 6 (2) , 113-121
- https://doi.org/10.1016/0260-8774(87)90034-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An experimental study of twin-screw extrusion-cooking of maize gritsJournal of Food Engineering, 1985
- A density-independent microwave moisture meter for heterogeneous foodstuffsJournal of Food Engineering, 1982
- Compact Microstrip Sensor For High Moisture Content MaterialsJournal of Microwave Power, 1979
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973
- Theory of the dielectric dispersion due to the interfacial polarization and its application to emulsionsColloid and Polymer Science, 1960