Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam
- 31 July 2001
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 49 (1) , 15-24
- https://doi.org/10.1016/s0260-8774(00)00180-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Drying mechanism of sintered spheres of glass beads in superheated steamIndustrial & Engineering Chemistry Research, 1988