Experimentally induced taste aversions in humans: Effects of overshadowing on acquisition
- 1 January 1992
- journal article
- clinical trial
- Published by Elsevier in Behaviour Research and Therapy
- Vol. 30 (1) , 23-32
- https://doi.org/10.1016/0005-7967(92)90092-u
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Human food aversions: Nature and acquisitionBehaviour Research and Therapy, 1987
- Targets of learned food aversions in humansPhysiology & Behavior, 1985
- Interference in food aversion conditioning by reducing drug dose or conditioning trialsBehavioral and Neural Biology, 1984
- Chronic lithium chloride infusions: Conditioned suppression of food intake and preference.Behavioral Neuroscience, 1983
- The acquisition of taste aversions in humans with eating and drinking disordersBehaviour Research and Therapy, 1983
- The acquisition of taste aversions in humansBehaviour Research and Therapy, 1981
- Effects of interference stimuli on the acquisition of learned aversions to foods in the rat.Journal of Comparative and Physiological Psychology, 1980
- Overshadowing and stimulus intensityLearning & Behavior, 1976
- Aversion Therapy for Alcoholism: Chemical, Electrical, or Verbal Imaginary?International Journal of the Addictions, 1975
- On the generality of the laws of learning.Psychological Review, 1970