Relation Between Fruit Waxing and Development of Rots in Citrus Fruit During Storage

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Abstract
Waxing of citrus fruit reduced mold rots caused by Pencillium digitatum and P. italicum and increased stem-end rots and internal core rot caused by Alternaria citri, Diplodia natalensis, and Fusarium spp. Different commercial waxes tested increased, to different degrees, stem-end rot and internal core rot of the fruit.

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