Fractionation and amino acid analysis of the salt-soluble protein fractions of normal and high-lysine barleys
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (5) , 467-473
- https://doi.org/10.1002/jsfa.2740310508
Abstract
No abstract availableKeywords
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