Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider
- 1 November 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (11) , 1587-1590
- https://doi.org/10.4315/0362-028x-63.11.1587
Abstract
Raw data from validation studies of UV tubes used for nonthermal pathogen reduction in apple cider underwent comprehensive statistical analysis. Data from each tube that demonstrated at least a 5-log reduction of Escherichia coli ATCC 25922, a surrogate for E. coli O157:H7, in each of three trials were used in the analysis. The within- and between-tube variability was calculated for 70 tubes. The mean log reductions of the tubes fit a Beta distribution (Kolmogorov-Smirnov test, 0.0246), and the between-replicate variability followed a logistic distribution (Kolmogorov-Smirnov test, 0.0305). These two distributions can be used together to model UV cider treatment as part of an overall E. coli O157:H7 in cider risk assessment. Examples of codes from @RISK and Analytica to describe these distributions, such as one would find in a quantitative risk assessment, are included.Keywords
This publication has 1 reference indexed in Scilit:
- The Application of Quantitative Risk Assessment to Microbial Food SafetyJournal of Food Protection, 1998