Lactose Crystallization in Dry Products of Milk. I. A Method for Estimating the Degree of Crystallization
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9) , 845-849
- https://doi.org/10.3168/jds.s0022-0302(51)91791-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Solubility Method for the Determination of Alpha and Beta Lactose in Dry Products of MilkJournal of Dairy Science, 1949
- Moisture Studies in Dry Products of Milk. II. Estimating Water of Crystallization of Alpha-Lactose in Dry Whey SolidsJournal of Dairy Science, 1948
- α and β Lactose in Some Milk ProductsJournal of Dairy Science, 1930
- The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk productsThe Analyst, 1927
- FURTHER STUDIES ON THE FORMS OF MILK-SUGAR.Journal of the American Chemical Society, 1908
- THE HEATS OF SOLUTION OF THE THREE FORMS OF MILK-SUGAR.Journal of the American Chemical Society, 1908