PRODUCING DEHYDRATED MEATS BY DRUM‐CABINET, RETORT‐CABINET, AND OTHER METHODS¹

• 1 January 1946
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 11  (1) , 1-13
• https://doi.org/10.1111/j.1365-2621.1946.tb16320.x

Abstract

Keywords

• MEAT/DEHYDRATION