Simple predictive model for flavor production in hadronization
- 2 November 1987
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review Letters
- Vol. 59 (18) , 1997-2000
- https://doi.org/10.1103/physrevlett.59.1997
Abstract
We have found a simple powerful Ansatz, interpreting the Lund symmetric-fragmentation function as a universal production density, which predicts multiplicities and momentum and distributions of the many meson and baryon flavors observed in collisions at GeV almost perfectly with only two ‘‘natural’’ parameters of the Lund symmetric-fragmentation function. The model depends only on hadron masses and not on quark-level suppression factors such as s/u or qq/q. At a minimum, it provides an easy basis for the prediction of particle production rates and distributions, and may provide insight into the actual production mechanism.
Keywords
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