Alcohol and Extract

• 1 January 1995
• book chapter
• Published by Springer Nature
• p. 97-114
• https://doi.org/10.1007/978-1-4757-6978-4_6

Abstract

Keywords

• HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
• WHITE WINE
• WINE SAMPLE
• ALCOHOL CONTENT
• ACETIC ACID BACTERIUM