Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (1) , 7-12
- https://doi.org/10.1016/0385-6380(88)90122-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Purification and properties of aldose reductase form Pachysolen tannophilusJournal of Fermentation Technology, 1987
- Purification and properties of d-xylulose reductase from Pachysolen tannophilusJournal of Fermentation Technology, 1986