Utilisation of Amaranthus paniculatas (Rajgeera) Starch in Salad Dressing
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (2) , 52-53
- https://doi.org/10.1002/star.19900420206
Abstract
Studies on utilisation of Amarantus paniculatas starch in salad dressings showed it to be more stable than corn starch. This is attributed to waxy nature of A. paniculatas starch.This publication has 0 references indexed in Scilit: