Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape‐Harvests in the Region of Alicante (Spain)
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1603-1606
- https://doi.org/10.1111/j.1365-2621.1990.tb03580.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Comparison of Procedures for Isolation of Malolactic Bacteria from WineAmerican Journal of Enology and Viticulture, 1981