A Separative Determination of Putrefactive Non-Volatile Amines in Raw Fish and Fish Products by High Performance Liquid Chromatography with Fluorescence Detection
Open Access
- 1 January 1984
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 25 (1) , 41-46_1
- https://doi.org/10.3358/shokueishi.25.41
Abstract
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