STORAGE STABILITY OF DEHYDRATED POTATO GRANULES PACKAGED IN CANS AND CARTONS
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 363-364
- https://doi.org/10.1111/j.1365-2621.1973.tb01431.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor EstimatesJournal of Food Science, 1964
- Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1964