Studies of the Structure of Freezing Point-depressing Glycoproteins from an Antarctic Fish
Open Access
- 1 June 1970
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 245 (11) , 2909-2913
- https://doi.org/10.1016/s0021-9258(18)63074-1
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Preparation of glycopeptides from bovine submaxillary mucin by chemical degradationBiochemistry, 1969
- Freezing Resistance in Some Antarctic FishesScience, 1969
- Determination of free amino groups in proteins by trinitrobenzenesulfonic acidAnalytical Biochemistry, 1966
- ROLE OF SERINE IN CHYMOTRYPSIN ACTION. CONVERSION OF THE ACTIVE SERINE TO DEHYDROALANINEProceedings of the National Academy of Sciences, 1963
- Effect of Acetylation on the Active Site of Several Antihapten Antibodies: Further Evidence for the Presence of Tyrosine in Each Site*Biochemistry, 1963
- Almond-emulsin β-d-glucosidase and β-d-galactosidaseBiochemical Journal, 1962
- Direct spectrophotometric measurement of the peptide bond: Application to the determination of acylase IBiochimica et Biophysica Acta, 1958
- On the mechanism of enzyme action. LXIII. Specificity of acetylation of proteins with C14 anhydrideArchives of Biochemistry and Biophysics, 1957
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- METHOD FOR THE DETERMINATION OF HEXOSAMINES IN TISSUESJournal of Biological Chemistry, 1953