The influence of solvent and temperature in dextran gel chromatography
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 59 (2) , 335-342
- https://doi.org/10.1016/s0021-9673(01)82225-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Preparation of xylodextrins and their separation by gel chromatographyJournal of Chromatography A, 1971
- The separation of cellodextrins by gel permeation chromatographyJournal of Chromatography A, 1970
- Statistical theory for the equilibrium distribution of rigid molecules in inert porous networks. Exclusion chromatographyThe Journal of Physical Chemistry, 1968
- Temperature dependence of the shape of the cellodextrins in aqueous solutionCanadian Journal of Chemistry, 1967
- SOLUTE BEHAVIOR IN TIGHTLY CROSS‐LINKED DEXTRAN GELSAnnals of the New York Academy of Sciences, 1965
- Relationship between the structure of the simple sugars and their behaviour on the paper chromatogramBiochemical Journal, 1951