PROTEIN QUALITY OF SPRAY‐DRIED WHOLE MILK AND OF CASEIN IN YOUNG ADULT HUMANS USING A SHORT‐TERM NITROGEN BALANCE INDEX ASSAY
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1136-1140
- https://doi.org/10.1111/j.1365-2621.1979.tb03465.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Biological Values of Six Partially-Purified ProteinsJournal of Nutrition, 1948
- The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food CombinationsJournal of Nutrition, 1945
- The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult DogsJournal of Nutrition, 1945
- The Biological Value of Milk and Egg Protein in Human SubjectsJournal of Nutrition, 1938
- The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human NutritionBiochemical Journal, 1922