Influence of pH on the structural changes of β-lactoglobulin studied by tryptic hydrolysis
- 8 March 1991
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1077 (1) , 31-34
- https://doi.org/10.1016/0167-4838(91)90522-2
Abstract
No abstract availableKeywords
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