Determination of blanching conditions for frozen par-fried potatoes
- 1 September 1970
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 47 (9) , 321-325
- https://doi.org/10.1007/bf02861276
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Enzyme Detection, Test Paper for Detecting PeroxidaseJournal of Agricultural and Food Chemistry, 1958