A comparison of methods for the extraction and quantitation of Alk(en)ylresorcinols
- 1 September 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (3) , 216-223
- https://doi.org/10.1016/0889-1575(92)90040-q
Abstract
No abstract availableKeywords
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