The Relative Value of Rapeseed and Soybean Oils in Chick Starter Diets
Open Access
- 1 May 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (3) , 1045-1050
- https://doi.org/10.3382/ps.0481045
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Soybean Versus Rapeseed Oil in Turkey Starter DietsPoultry Science, 1969
- The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicksBritish Poultry Science, 1968
- THE β-OXIDATIVE DEGRADATION OF DOCOSENOIC ACIDS TO EICOSENOIC AND OCTADECENOIC ACIDS IN THE RATCanadian Journal of Biochemistry, 1967
- METABOLIZABLE ENERGY CONTENT OF POULT STARTER RATIONS AS AFFECTED BY ANTIBIOTIC SUPPLEMENTATIONCanadian Journal of Animal Science, 1966
- COMPARATIVE DIETARY VALUE OF SOYBEAN OIL, SUNFLOWER OIL, RAPESEED OIL, AND ANIMAL TALLOW FOR TURKEY POULTSCanadian Journal of Animal Science, 1964
- The Value of Rapeseed Screening Oil in Broiler RationsWorld's Poultry Science Journal, 1962
- Comparative Value of Dietary Rapeseed Oil, Sunflower Seed Oil, Soybean Oil and Animal Tallow for ChickensJournal of Nutrition, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955