Normal Variations in the Curd Tension of Milk
Open Access
- 1 March 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (3) , 157-164
- https://doi.org/10.3168/jds.s0022-0302(36)93049-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Study of Some Factors Influencing the Hill Curd TestJournal of Dairy Science, 1934
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923
- A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum ProteinsBiochemical Journal, 1916