Effects of Phytic Acid and Ethylenediaminetetraacetic Acid (EDTA) on the Chick's Requirement for Magnesium
Open Access
- 1 May 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (3) , 791-794
- https://doi.org/10.3382/ps.0480791
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Zinc Availability in the Chick as Affected by Phytate, Calcium and EthylenediaminetetraacetatePoultry Science, 1964
- Interference of Soybean Proteins with the Utilization of Trace MineralsJournal of Nutrition, 1962
- Magnesium Requirement of the Young Chick Determined with a “Magnesium-Free” DietPoultry Science, 1961
- Effect of Phytic Acid on Zinc Availability.Experimental Biology and Medicine, 1960
- The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey PoultsJournal of Nutrition, 1959
- Studies With Purified DietsPoultry Science, 1957