Zur Sterilisierung von Konserven
- 1 February 1931
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 61 (2) , 225-226
- https://doi.org/10.1007/bf01661381
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Zur Sterilisierung von KonservenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930
- RundschauAngewandte Chemie, 1926
- Heat resistance studies: I. A new method for the determination of heat resistance of bacterial sporesThe Journal of Infectious Diseases, 1924
- Price Maintenance and the Beechnut DecisionThe Yale Law Journal, 1922
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920