Partitioning Turkey Blood Plasma and Egg Yolk Lipoproteins Using Agarose Gel
Open Access
- 1 May 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (3) , 1167-1173
- https://doi.org/10.3382/ps.0531167
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Characterization of apolipoproteins in chicken serum and egg yolkBiochemistry, 1972
- A comparison of the heterogeneity of phosvitin of egg-yolk and blood-plasma of the domestic fowl (Gallus domesticus)International Journal of Biochemistry, 1971
- Studies on amphibian yolk IX. Xenopus vitellogeninBiochimica et Biophysica Acta (BBA) - General Subjects, 1970
- Separation and characterization of rat plasma lipoproteins by molecular sieve chromatographyComparative Biochemistry and Physiology, 1970
- Electron microscopy of very low density lipoproteins from egg yolk using negative stainingBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Estrogen Induces Lipophosphoprotein in Serum of Male Xenopus laevisScience, 1968
- Gel filtration of native and modified pig serum lipoproteinsJournal of Chromatography A, 1968
- THE MACROMOLECULAR COMPOSITION OF HEN'S EGG YOLK AT SUCCESSIVE STAGES OF MATURATIONCanadian Journal of Biochemistry, 1967
- Official methods of analysis of the Association of Official Agricultural Chemists. 10th edition: Edited by William Horowitz. Association of Official Agricultural Chemists, Washington, D. C. 1965. xx + 957 pp. $22.50 Domestic; $23.00 ForeignMicrochemical Journal, 1966
- Electrophoretic and Immunologic Studies on the Chicken Serum and Egg YolkExperimental Biology and Medicine, 1961