The Influence of Orchard Nutrition upon the Acidity Relationships in Cortland Apples

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Abstract
Many different approaches to the study of storage quality of apples have been made with the emphasis largely placed on post-harvest physiology. This has been due to the great variability encountered in individual tree performance (Hoblyn, 9) which, in turn, may be due to inherent differences in rootstock and scion or be a result of climate, soil, disease or insect pests. This variability is shown even between different parts of the tree where, as Martin (12) has noted, each branch may behave as an organic unit.

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