Dynamic and isothermal DSC investigation of the kinetics of thermooxidative decomposition of some edible oils
- 1 October 1995
- journal article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 45 (4) , 741-750
- https://doi.org/10.1007/bf02548890
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analysis of non-isothermal reaction kineticsThermochimica Acta, 1992
- Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetryThermochimica Acta, 1989
- Thermal analysisAnalytical Chemistry, 1986
- Study of the kinetics of the mechanism of solid-state reactions at increasing temperaturesThermochimica Acta, 1971