Changes in food consumption for South Carolina adults
- 1 February 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (2) , 253-254
- https://doi.org/10.1016/s0002-8223(21)03924-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Review of trends in food use in the United States, 1909 to 1980Journal of the American Dietetic Association, 1982
- Discriminators of perceived dietary adequacy among the rural elderlyJournal of the American Dietetic Association, 1981