PHYTIC ACID IN SOY AND ITS HYDROLYSIS DURING BREADMAKING
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1023-1025
- https://doi.org/10.1111/j.1365-2621.1974.tb07301.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- ZINC DEFICIENCY IN MANThe Lancet, 1973
- EFFECT OF DIFFERENT TREATMENTS ON PHYTATE AND SOLUBLE SUGARS IN CALIFORNIA SMALL WHITE BEANS (Phaseolus vulgaris)Journal of Food Science, 1973
- Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and manBiochimica et Biophysica Acta (BBA) - Enzymology, 1972
- HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATEJournal of Food Science, 1972
- Survey of Microorganisms for the Production of Extracellular PhytaseApplied Microbiology, 1968
- Survey of Microorganisms for the Production of Extracellular PhytaseApplied Microbiology, 1968
- Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgarisBiochemical Journal, 1963
- The phytase of wheatBiochemical Journal, 1953
- Determination of Inorganic Phosphorus in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1946