ber die Rolle der Ascorbins ure als Inhibitor enzymatischer Br unungsreaktionen
- 1 November 1966
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 132 (1) , 1-4
- https://doi.org/10.1007/bf01339084
Abstract
No abstract availableKeywords
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