A proposed industrial method for the removal of mercury from fish
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (3) , 274-280
- https://doi.org/10.1002/jsfa.2740290313
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Reduction of mercury with cysteine in comminuted halibut and hake fish protein concentrateJournal of Agricultural and Food Chemistry, 1973
- Elimination of mercury from fishJournal of the Science of Food and Agriculture, 1973
- Mercury residues in duck breast tissue after moist and dry heat cookingJournal of the Science of Food and Agriculture, 1973
- Hazards of mercury: Special report to the secretary's pesticide advisory committee, department of health, education, and welfare, November 1970Environmental Research, 1971
- Biological Methylation of Mercury in Aquatic OrganismsNature, 1969