Preparation of lot samples of nut meats for mycotoxin assay
- 1 April 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (4) , 264-266
- https://doi.org/10.1007/bf02582590
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Sample preparation for aflatoxin assay: The nature of the problem and approaches to a solutionJournal of Oil & Fat Industries, 1969
- A study of the variability associated with sampling peanuts for aflatoxinJournal of Oil & Fat Industries, 1969
- Determination of aflatoxins in individual peanuts and peanut sectionsJournal of Oil & Fat Industries, 1966