The Effect on the Growth of Fryers of Adding an Aureomycin Fermentation Product to a High Energy Fryer Ration
Open Access
- 1 July 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (4) , 629-631
- https://doi.org/10.3382/ps.0290629
Abstract
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