The Pharmacological Evaluation of Antioxidants
- 1 January 1951
- book chapter
- Published by Elsevier
- Vol. 3, 197-208
- https://doi.org/10.1016/s0065-2628(08)60261-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- ANTIOXIDANTSAnnual Review of Biochemistry, 1947
- A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oilsJournal of Oil & Fat Industries, 1944
- Rancid Fat in Experimental DietsExperimental Biology and Medicine, 1944
- NON-CALORIC FUNCTIONS OF DIETARY FATSPhysiological Reviews, 1943
- Antioxidants and the Autoxidation of Fats. IIJournal of the American Chemical Society, 1934