A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS
- 31 May 2010
- journal article
- Published by Elsevier in Microchemical Journal
- Vol. 95 (1) , 20-24
- https://doi.org/10.1016/j.microc.2009.08.009
Abstract
No abstract availableKeywords
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