Thermal Stability of Staphylococcal Enterotoxins A, B and C in a Buffered System
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 50 (3) , 239-242
- https://doi.org/10.4315/0362-028x-50.3.239
Abstract
The heat stability of staphylococcal enterotoxins A, B and C (SEA, SEB, SEC) in phosphate buffered saline solution at a concentration of 100 ng per ml indicated that normal cooking times and temperatures are unlikely to completely inactivate the toxins. The order of heat resistance of the three toxins was SEC>SEB>SEA.This publication has 0 references indexed in Scilit: