Marine n-3 Fatty Acids, Wine Intake, and Heart Rate Variability in Patients Referred for Coronary Angiography
- 6 February 2001
- journal article
- other
- Published by Wolters Kluwer Health in Circulation
- Vol. 103 (5) , 651-657
- https://doi.org/10.1161/01.cir.103.5.651
Abstract
Background—Dietary n-3 polyunsaturated fatty acids (PUFAs) derived from fish may reduce the incidence of sudden cardiac death (SCD). In addition, wine drinking is suggested to have a protective eff...Keywords
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