Rootstock Influence on Yield and Quality of Tea (Camellia SinensisL.)
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in The Journal of Horticultural Science and Biotechnology
- Vol. 56 (2) , 117-120
- https://doi.org/10.1080/00221589.1981.11514975
Abstract
Rootstock influence on yield and quality of tea scions was studied on stub-grafted and chip-budded plants. Data collected over three seasons indicated that rootstock MFS 87 had significantly increased the yield of the scions PC I and SFS 204 but without significant effect on quality.This publication has 0 references indexed in Scilit: