DISTILLED WATER SUITABILITY FOR MICROBIOLOGICAL APPLICATIONS

1 November 1965

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 28 (11) , 351-355
https://doi.org/10.4315/0022-2747-28.11.351

Abstract

Summary Criteria for distilled water suitable for microbiological use are discussed with some observations on biological and chemical contaminants. An expanded description of a suitability test for distilled water based on growth response of Aerobacter aerogenes in a minimal medium is reported and selected examples of its application are given.

Keywords

CONTAMINANTS
MEDIUM
SUMMARY
MINIMAL
EXPANDED
DISTILLED
AEROGENES
AEROBACTER
WATER SUITABILITY
SUITABILITY FOR MICROBIOLOGICAL

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