Micromalting triticale: Comparative malting characteristics

• 1 January 1991
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 56  (2) , 117-124
• https://doi.org/10.1002/jsfa.2740560203

Abstract

Keywords

• TRITICALE
• MALT
• MICROMALTING
• VARIETAL DIFFERENCES