Increased frequency of phytosanitary pod removal in cacao (Theobroma cacao) increases yield economically in eastern Peru
- 31 December 1999
- journal article
- Published by Elsevier in Crop Protection
- Vol. 18 (10) , 677-685
- https://doi.org/10.1016/s0261-2194(99)00073-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- STATUS OF CACAO WITCHES' BROOM: Biology, Epidemiology, and ManagementAnnual Review of Phytopathology, 1996
- Cocoa production in Ecuador in relation to dry‐season escape from pod rot caused by Crinipellis perniciosa and Moniliophthora roreriPlant Pathology, 1995
- Research on Cocoa Diseases in Ecuador: Past and PresentPANS, 1977