Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio

• 1 September 2003
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 82  (4) , 633-636
• https://doi.org/10.1016/s0308-8146(02)00504-6

Abstract

Keywords

• ISOTOPE RATIO
• GAS CHROMATOGRAPH MASS SPECTROMETRY
• HONEY ADULTERATION
• BRAZIL