Alpha‐Tomatine Purification and Quantification in Tomatoes by HPLC
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6) , 1211-1212
- https://doi.org/10.1111/j.1365-2621.1994.tb14678.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- α-Tomatine and resistance of tomato cultivars toward the nematode,Meloidogyne incognitaJournal of Chemical Ecology, 1988
- α-Tomatine and other steroidal glycoalkaloids in fruits of tomato lines resistant to the glasshouse whitefly (Trialeurodes vaporariorum Westw.)Euphytica, 1987
- The potential of fast atom bombardment for quantitative minor component analysis: Determination of α‐tomatine in tomato fruitFood Additives & Contaminants, 1986
- Toxicity of α-Tomatine to Larvae of the Mediterranean Fruit Fly (Diptera: Tephritidae)1Journal of Economic Entomology, 1985
- Changes in the Alkaloid Content of Developing Fruits of Tomato (Lycopersicon esculentumMill.)Journal of Experimental Botany, 1984
- Survey of the Genus Lycopersicon for Variability in α-Tomatine Content1HortScience, 1982
- Effects of Daylength and Maturity of Tomato Plants on Tomatine Content and Resistance to the Colorado Potato Beetle1Journal of the American Society for Horticultural Science, 1978
- The steroidal glycoalkaloid α-tomatinePhytochemistry, 1974