Semiquantitative structural analysis of fats by thin‐layer chromatography of the allyl esters of the products of von rudolff oxidation
- 1 September 1965
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (9) , 754-757
- https://doi.org/10.1007/bf02631855
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Composition of corn oilJournal of Oil & Fat Industries, 1965
- Quantitative Preparation of Methyl Esters of Fatty Acids for Gas Chromatography.Analytical Chemistry, 1963
- Preparation and purity of linoleic acid from commercial corn, cottonseed, and safflower oilsJournal of Oil & Fat Industries, 1962
- Determination of the glyceride structure of fatsJournal of Oil & Fat Industries, 1961
- PERIODATE–PERMANGANATE OXIDATIONS: V. OXIDATION OF LIPIDS IN MEDIA CONTAINING ORGANIC SOLVENTSCanadian Journal of Chemistry, 1956