Gibberellin-like Substances in the Developing Apricot Fruit
- 14 October 1966
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 154 (3746) , 277-278
- https://doi.org/10.1126/science.154.3746.277
Abstract
The concentrations of gibberellin-like substances in the seed, endocarp, and mesocarp of apricots correlates well with growth rates in these tissues between anthesis and maturity. The active substances are present in high concentration, are more polar than the known gibberellins, and are active in both the barley endosperm and dwarf maize bioassays.This publication has 8 references indexed in Scilit:
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- Changes in Amonnts of Gibberellin‐like Substances in Developing Seed of Echinocystis, Lupinus and PhaseolusPhysiologia Plantarum, 1962
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