HEMOPROTEINS OF WHEAT GERM: I. CRYSTALLIZATION AND PROPERTIES OF PEROXIDASE FROM WHEAT GERM*

1 July 1959

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 46 (7) , 865-873
https://doi.org/10.1093/oxfordjournals.jbchem.a126977

Abstract

KUNIO TAGAWA, MASATERU SHIN; HEMOPROTEINS OF WHEAT GERM: I. CRYSTALLIZATION AND PROPERTIES OF PEROXIDASE FROM WHEAT GERM*, The Journal of Biochemistry, Volume

Keywords

CRYSTALLIZATION
HEMEPROTEINS
PEROXIDASE
WHEAT

This publication has 5 references indexed in Scilit:

Crystalline Cytochrome C
The Journal of Biochemistry, 1959
EIN NEUES PEROXYDASE-BESTIMMUNGSVERFAHREN
1957
Peroxidase heme linkages
Archives of Biochemistry and Biophysics, 1952
Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin
Biochemical Journal, 1951
Cytochrome C and Cytochrome Oxidase from Wheat Germ
American Journal of Botany, 1944