Extraction of Urea from Rice-Koji and Changes in the Amounts of Urea in Rice-Koji during Koji Preparation
- 1 January 1988
- journal article
- Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Vol. 83 (4) , 272-275
- https://doi.org/10.6013/jbrewsocjapan1988.83.272
Abstract
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